Ambriel is the angel of communication and guides us to truth and clarity.
The Ambriel’s Gift vineyard sits behind our house in Coonawarra, and is grown at a tiny 1 tonne per acre (the average for Coonawarra is 3.5 – 4 tonnes). The grapes were grown with minimal intervention, with only 4 organic sprays for the season. No pesticides have been used in this vineyard for over 10 years.
No expense was spared to make the best wine possible: it was aged in fine grain French oak 300 litre Hogsheads for 26 months before bottling. It contains below organic levels of sulphur, and is suitable for vegetarians and vegans.
We love the people who make the journey to come and visit our cellar door in Coonawarra; they have Wanderlust. They are the daring explorer, the lover of life with tales of adventures and experiences from their many trips. This wine’s for you, intrepid travellers...
Decanting this wine for an hour will allow you to see the true depth of flavour, but also show you that this wine is almost unique at this price - in that it will get better over 10 years.
No residual sugar, below organic levels of sulphur, and organically grown. The dense fruit and the soft tannins with allow this wine to age well until 2030.
Download tasting notes PDF
Ezra is the angel that encourages writers, and helps unlock self expression.
A cooler vintage in Coonawarra has allowed pepper characteristics to creep into the 2009 Shiraz, which additional layer of complexity to an already elegant wine. A tiny 1 tonne per acre was grown, and aged in 100% new fine grain French Grand Reserve Hogshead (300 litre) barrels.
The 2009 Ezra’s has a huge length of flavour of toasty mocha, blackcurrants, cloves and smoked vanilla.
It will age well to 2023 and beyond.
90 Points James Halliday, Gold Limestone Coast Wine Show 2011, Silver Royal Melbourne 2011, Silver China Wine Awards, 4 stars Winestate Magazine
Cool growing conditions, rocky mineraly soils, and low-yielding vines have helped create a complex bouquet awash with true Pinot characters. It has hints of vanilla and fresh tobacco over spicy cherry notes.
Mount Gambier is the perfect spot to create really good Pinot. The temperatures between Mount Gambier and the most famous French Pinot Noir region – Burgundy are extremely similar. If you add all the temperatures of the growing season together (minus 10 degree base temp), it gives you the Biological Effective Degree Days (BEDD). For 1st Cru Areas of Burgundy, the BEDD is 1242 and 1245 for Mt Gambier.
Named after the Cape Banks Lighthouse, which is only 30mins drive from our vineyards, near Carpenter Rocks on South Australia’s rugged South East coastline.
Food match: Tea smoked duck breast and roast potatoes with truffle salt.
“Fragrant, fine and savoury, typical of Mount Gambier’s very cool climate; juicy red fruits, plus a superfine gossamer of tannins providing more flavour than the usual texture.” – James Halliday, 92 pointsSwedish Wine Challenge, Winestate Magazine, 4 starsDownload tasting notes PDF
Koonara is the name of our property in Coonawarra which has been in our family for over 100 years, and where my Gran - Emiline May Reschke - lived until she was 99.
Accomplished dressmaker and designer, teacher, bridge and scrabble guru, and professional floral artist.
Here’s to you Gran.
A delicate but complex wine, with hints of Turkish delight and maraschino cherry and raspberry notes.
– Trophy for Best Rose at the Sydney Royal Wine Show 2017
– Trophy for The Stewards Annual Prize at the Sydney Royal Wine Show 2017
– Gold Sydney Royal Wine Show 2017 KPMG
– Gold Melbourne International Wine Competition 2017
– Gold International Cool Climate Wine Show 2017 – Class 23Download tasting notes PDF