“Friends are angels that lift you up when your wings have forgotten how to fly. Many people walk through your life, but true friends leave footprints in your heart.” So raise your glass – here’s to friends.
Part barrel ferment has given this cool climate wine layers of complexity, with guava, crisp pink lady apples and gooseberry notes.
Mount Gambier is even cooler than Marlborough in New Zealand, so the long growing period allows the grapes to develop an abundance of flavours without losing the crisp freshness of a true cool-climate grape.
This vineyard, and all our vineyards, only average four sprays per year for disease, using only organically certified products so as not to harm our delicate ecosystem.
$18 for Angel Guild members
When wine is aged in fine oak barrels, a portion of it evaporates - winemakers call this the ‘angel’s share’. It was on this sentiment the Koonara angel was born.
Mount Gambier is the coolest region in mainland Australia. This produces rich lemon and lime Chardonnay, and luscious Pinot Noir. This coupled with the minerality from the rocky flint under just 10cm of soil in our Mount Gambier vineyard, helps create a complexity of flavours and long finish.
Food match: Coconut crusted lobster medallions with chilli and lime zest on a bed of pear, rocket and mango.
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$17.95 for Angel Guild members
Koonara is the name of our property in Coonawarra which has been in our family for over 100 years, and where my Gran - Emiline May Reschke - lived until she was 99.
Accomplished dressmaker and designer, teacher, bridge and scrabble guru, and professional floral artist.
Here’s to you Gran.
A delicate but complex wine, with hints of Turkish delight and maraschino cherry and raspberry notes.
2017 vintage - Gold at the Australian Cool Climate Wine ShowDownload tasting notes PDF
$36 for Angel Guild members
Ezra is the angel that encourages writers, and helps people open doors to their abilities and self expression.
No pesticides, and only 3 purely organic sprays for mildew prevention for the whole season. 100% new French oak barrels for 2 years, 0% residual sugar, and below organic levels of sulphur (89 parts per million only).
“Yielded only 2.5 tonnes per ha; matured for 24 months in French hogsheads. A complex medium to full-bodied wine with interlocking streams of fruit, oak and tannins.”
93 Points - James HallidayDownload tasting notes PDF
Three days a week our two little girls would stroll into the Cellar Door to say hello, and almost always they were holding flowers picked along the way. Alice’s flowers would proudly go to her Mum, while Lucy’s - with her arm out stretched proudly - went to me. “These are for you Dad,” she’d say.
One day - when she is old enough to enjoy in moderation - the burst of floral flavours in this Moscato will be my flowers to her. Dru and Nicole Reschke.
Great balance of sweetness and refreshing lime, Flowers for Lucy has low alcohol – making it easier to have a glass or two before or after dinner.
Food match: Summer berry trifle and homemade icecream.
3 parts Flowers for Lucy
2 parts Aperol
1 part Soda Water
150ml Flowers for Lucy
Crushed ice with a sprig of mint
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