We love the people who make the journey to come and visit our cellar door in Coonawarra; they have Wanderlust. They are the daring explorer, the lover of life with tales of adventures and experiences from their many trips. This wine’s for you, intrepid travellers…
Decanting this wine for an hour will allow you to see the true depth of flavour, but also show you that this wine is almost unique at this price – in that it will get better over 10 years.
No residual sugar, below organic levels of sulphur, and organically grown. The dense fruit and the soft tannins with allow this wine to age well until 2030.
$36 for Angel Guild members
Ezra is the angel that encourages writers, and helps people open doors to their abilities and self expression.
No pesticides, and only 3 purely organic sprays for mildew prevention for the whole season. 100% new French oak barrels for 2 years, 0% residual sugar, and below organic levels of sulphur (89 parts per million only).
“Yielded only 2.5 tonnes per ha; matured for 24 months in French hogsheads. A complex medium to full-bodied wine with interlocking streams of fruit, oak and tannins.”
93 Points - James HallidayDownload tasting notes PDF
$18 for Angel Guild members
When wine is aged in fine oak barrels, a portion of it evaporates - winemakers call this the ‘angel’s share’. It was on this sentiment the Koonara angel was born.
Mount Gambier is the coolest region in mainland Australia. This produces rich lemon and lime Chardonnay, and luscious Pinot Noir. This coupled with the minerality from the rocky flint under just 10cm of soil in our Mount Gambier vineyard, helps create a complexity of flavours and long finish.
Food match: Coconut crusted lobster medallions with chilli and lime zest on a bed of pear, rocket and mango.
Download tasting notes PDF
$22.50 for Angel Guild members
New release, and new label design! The painting of the wings was a 1.8m creation Dru did especially for the label.
The name ‘Angels Peak’ is a tongue-in-cheek reference to the lack of ‘peaks’ in the very flat Coonawarra.
No residual sugar, below organic levels of sulphur, 18 month in 100% French Oak Barrels (20% new). This wine has seamless mint dark chocolate and coffee notes, over silky mulberries and molasses.
Lift this bottle to the light and try to see through the neck. The density of colour shows the quality of the grapes that went into this wine. Since flavour and deep colour in Shiraz comes from the skin, we grow our grapes smaller, about the size of a pea.
Food match: Char-grilled eye fillet with wasabi and mascarpone soft cheese.
Download tasting notes PDF
Only 250 cases were made. This is not your normal reserve Pinot. Made in the style of Grand Cru’s Pinot in Burgundy, this has no tart cherry notes of many top Australian Pinots, but soft, elegant spice and silky plums. The best barrels make all the difference.
Aged in the finest French Oak barrels for 27 months, it has created a wine which has seamless oak integration and longevity. Only 8 barrels were selected as the very best, and put into this Reserve.
Mt Gambier is the coolest region in mainland Australia. This vineyard has only 10cm of soil covering the rocky limestone, which means the vines struggle, making smaller intense berries, as well as taking on elegant minerally character of the flint and limestone rocks.
The temperature between Mt Gambier and Burgundy is extremely similar. If you add all the temperatures of the growing season together (minus 10 degree base temp), it gives you the Biological Effective Degree Days (BEDD). For 1st Cru Areas of Burgundy, the BEDD is 1242 and 1245 for Mt Gambier.
Gold - Wine Showcase Magazine 93 points, BRONZE Melbourne International Wine CompetitionDownload tasting notes PDF