We love the people who make the journey to come and visit our cellar door in Coonawarra; they have Wanderlust. They are the daring explorer, the lover of life with tales of adventures and experiences from their many trips. This wine’s for you, intrepid travellers…
Decanting this wine for an hour will allow you to see the true depth of flavour, but also show you that this wine is almost unique at this price – in that it will get better over 10 years.
No residual sugar, below organic levels of sulphur, and organically grown. The dense fruit and the soft tannins with allow this wine to age well until 2030.
The Head Honcho was created from our 10 acre single Cabernet vineyard. This vineyard produces small berries full of intense flavour, harvesting a tiny 1 tonne per acre. In the 2012 vintage, it had only organic additives, and no pesticides (none have been used in this vineyard for 10 years).
We aged this wine for 24 months in the finest French Oak barrels. From these, only the most complex flavours from the finest barrels were selected. This year only 3 barrels made the cut, creating only 100 cases, with only 888 bottles being released. The French Oak barrels have integrated beautifully in this wine. The darkest of dark berries went into this; blueberry, cassis, and molasses over mint. Extremely long finish. The Head Honcho will age well until 2042.
"Even more concentrated and focused than the Family Reserve Ambriel's Gift, with more blackcurrant fruit and more tannins."
- James Halliday 95 points
"Intense black fruit aromas with a sweet oak lift. The palate is dark and closed at the moment with very pure varietal fruit characters and excellent tannin definition."
- 4.5 stars Winestate Magazine July/August 2016
The Big Guns is a tribute to my father Trevor Reschke, who was in the Australian national team for clay target shooting, and the state team over 20 times.
More often than not you would find him shooting crows in this vineyard just before vintage. To this day crows still avoid it.
This 3 acre vineyard produces tiny, intense berries, growing only 2.4 tonnes per acre. Aged for 24 months in the finest French Oak barrels; from these, the finest barrels are selected. This year only 3 barrels made the cut, creating only 100 cases, with only 888 bottles being released.
Here's to you Trev.
"A seriously good shiraz, wielding its power through persuasion, not brute force; high quality French oak is certainly obvious, but the waves of black fruits and ripe tannins carry the oak - or vice versa. Extended cellaring will be handsomely repaid." - James Halliday 96 pointsGold Medal Rob Geddes MW, Gold Melbourne International Wine Competition 2016Download tasting notes PDF
$17.95 for Angel Guild members
Koonara is the name of our property in Coonawarra which has been in our family for over 100 years, and where my Gran - Emiline May Reschke - lived until she was 99.
Accomplished dressmaker and designer, teacher, bridge and scrabble guru, and professional floral artist.
Here’s to you Gran.
A delicate but complex wine, with hints of Turkish delight and maraschino cherry and raspberry notes.
2017 vintage - Gold at the Australian Cool Climate Wine ShowDownload tasting notes PDF
$6.25 for Angel Guild members
Comes in a box of 24
When wine is aged in fine oak barrels, a portion of it evaporates - winemakers call this the ‘Angel’s Share’. It was on this sentiment the Koonara angel was born.
The piccolo is a mini version of our 750ml bottle, fabulous when you only feel like 1.5 glasses (we hear it does happen!).
The cool 2015 year has given this wine the zesty apple and pear notes. This year we've given it more complexity by adding a small portion of aged chardonnay, creating a hint of honey and butterscotch.
Food match: coconut crusted lobster medallions with chilli and lime zest on a bed of pear, rocket and mango.
Download tasting notes PDF