We love the people who make the journey to come and visit our cellar door in Coonawarra; they have Wanderlust. They are the daring explorer, the lover of life with tales of adventures and experiences from their many trips. This wine’s for you, intrepid travellers…
Decanting this wine for an hour will allow you to see the true depth of flavour, but also show you that this wine is almost unique at this price – in that it will get better over 10 years.
No residual sugar, below organic levels of sulphur, and organically grown. The dense fruit and the soft tannins with allow this wine to age well until 2030.
This wine is named after our little girl Alice (6 year), who loves to sing songs she has made up. Like this wine, they are beautiful in their purity and make you smile. When she is old enough, this will be our song to her.
Just 40 minutes south of our Coonawarra vineyards are our Mount Gambier vineyards. Mount Gambier is the coolest region in mainland Australia and has perfect conditions for creating excellent Riesling. Razor-sharp flint rocks rise from the thin soils under vines, and the pure underground water flows from the famous Blue Lake.
This vintage is fresh, crisp, lean with some lovely minerality and lemon/citrus characters.
Food match: Vietnamese prawn and glass noodle salad.
Awards: James Halliday 95 points, Gold Royal Adelaide Wine Show 2016, Gold Wine Showcase MagazineDownload tasting notes PDF
The Head Honcho was created from our 10 acre single Cabernet vineyard. This vineyard produces small berries full of intense flavour, harvesting a tiny 1 tonne per acre. In the 2012 vintage, it had only organic additives, and no pesticides (none have been used in this vineyard for 10 years).
We aged this wine for 24 months in the finest French Oak barrels. From these, only the most complex flavours from the finest barrels were selected. This year only 3 barrels made the cut, creating only 100 cases, with only 888 bottles being released. The French Oak barrels have integrated beautifully in this wine. The darkest of dark berries went into this; blueberry, cassis, and molasses over mint. Extremely long finish. The Head Honcho will age well until 2042.
"Even more concentrated and focused than the Family Reserve Ambriel's Gift, with more blackcurrant fruit and more tannins."
- James Halliday 95 points
"Intense black fruit aromas with a sweet oak lift. The palate is dark and closed at the moment with very pure varietal fruit characters and excellent tannin definition."
- 4.5 stars Winestate Magazine July/August 2016
In our Shiraz vineyard lives the Golden Orb spider. During the summer they catch vineyard pests, which is one reason why we haven’t used pesticides in the vineyard for over ten years.
What Australia does best! Aged in French oak barrel’s for 2 years, this is a elegant cool climate Shiraz, that will age well until 2025. Our aim is to make a complex sparkling Shiraz. Cool climate Shiraz works great as a sparkling, as the mint notes make it refreshing on hot days when you still want a steak. The oak age has given some nice Christmas cake complexity, but still with fresh blackcurrants and licorice.
Food match: Christmas turkey or braised chile-spiced short ribs with black beans
Download tasting notes PDF
New release, and new label design! The painting of the wings was a 1.8m creation Dru did especially for the label.
The name ‘Angels Peak’ is a tongue-in-cheek reference to the lack of ‘peaks’ in the very flat Coonawarra.
No residual sugar, below organic levels of sulphur, 18 month in 100% French Oak Barrels (20% new). This wine has seamless mint dark chocolate and coffee notes, over silky mulberries and molasses.
Lift this bottle to the light and try to see through the neck. The density of colour shows the quality of the grapes that went into this wine. Since flavour and deep colour in Shiraz comes from the skin, we grow our grapes smaller, about the size of a pea.
Food match: Char-grilled eye fillet with wasabi and mascarpone soft cheese.
Download tasting notes PDF