The Big Guns is a tribute to my father Trevor Reschke, who was in the Australian national team for clay target shooting, and the state team over 20 times.
More often than not you would find him shooting crows in this vineyard just before vintage. To this day crows still avoid it.
This 3 acre vineyard produces tiny, intense berries, growing only 2.4 tonnes per acre. Aged for 24 months in the finest French Oak barrels; from these, the finest barrels are selected. This year only 3 barrels made the cut, creating only 100 cases, with only 888 bottles being released.
Here’s to you Trev.
“A seriously good shiraz, wielding its power through persuasion, not brute force; high quality French oak is certainly obvious, but the waves of black fruits and ripe tannins carry the oak – or vice versa. Extended cellaring will be handsomely repaid.” – James Halliday 96 points
Gold Medal Rob Geddes MW, Gold Melbourne International Wine Competition 2016
Koonara is the name of our property in Coonawarra which has been in our family for over 100 years, and where my Gran - Emiline May Reschke - lived until she was 99.
Accomplished dressmaker and designer, teacher, bridge and scrabble guru, and professional floral artist.
Here’s to you Gran.
A delicate but complex wine, with hints of Turkish delight and maraschino cherry and raspberry notes.
– Trophy for Best Rose at the Sydney Royal Wine Show 2017
– Trophy for The Stewards Annual Prize at the Sydney Royal Wine Show 2017
– Gold Sydney Royal Wine Show 2017 KPMG
– Gold Melbourne International Wine Competition 2017
– Gold International Cool Climate Wine Show 2017 – Class 23Download tasting notes PDF
New release, and new label design! The painting of the wings was a 1.8m creation Dru did especially for the label.
The name ‘Angels Peak’ is a tongue-in-cheek reference to the lack of ‘peaks’ in the very flat Coonawarra.
No residual sugar, below organic levels of sulphur, 18 month in 100% French Oak Barrels (20% new). This wine has seamless mint dark chocolate and coffee notes, over silky mulberries and molasses.
Lift this bottle to the light and try to see through the neck. The density of colour shows the quality of the grapes that went into this wine. Since flavour and deep colour in Shiraz comes from the skin, we grow our grapes smaller, about the size of a pea.
Food match: Char-grilled eye fillet with wasabi and mascarpone soft cheese.
Download tasting notes PDF
Ambriel is the angel of communication and guides us to truth and clarity.
The Ambriel’s Gift vineyard sits behind our house in Coonawarra, and is grown at a tiny 1 tonne per acre (the average for Coonawarra is 3.5 - 4 tonnes). The grapes were grown with minimal intervention, with only 4 organic sprays for the season. No pesticides have been used in this vineyard for over 10 years.
No expense was spared to make the best wine possible: it was aged in fine grain French oak 300 litre Hogsheads for 26 months before bottling. It contains below organic levels of sulphur, and is suitable for vegetarians and vegans.
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