Three days a week our two little girls would stroll into the Cellar Door to say hello, and almost always they were holding flowers picked along the way. Alice’s flowers would proudly go to her Mum, while Lucy’s – with her arm out stretched proudly – went to me. “These are for you Dad,” she’d say.
One day – when she is old enough to enjoy in moderation – the burst of floral flavours in this Moscato will be my flowers to her. Dru and Nicole Reschke.
Great balance of sweetness and refreshing lime, Flowers for Lucy has low alcohol – making it easier to have a glass or two before or after dinner.
Food match: Summer berry trifle and homemade icecream.
3 parts Flowers for Lucy
2 parts Aperol
1 part Soda Water
150ml Flowers for Lucy
Crushed ice with a sprig of mint
The Rouge Vintner glassware range is for the wine obsessed. Designed by our very own Dru Reschke, after 20 years in the wine industry he wanted to create a glass that was not only beautiful but practical.
Each glass has been coated with potassium salt which typically gives the glass 5 times the strength of a normal glass - this makes them suitable for use in domestic and commercial dishwashers. The rim has been cold cut and polished, this allows each glass to not only be fine and lightweight but also very strong and durable.
Each gift box contains 4 glasses and makes an excellent wedding, engagement or Christmas present.
"Why has it been so hard to find the perfect champagne glass? I just wanted one that I can fill in one pour without the bubbles overflowing. One that is wide enough to give off better aromas. One that has a shorter bottom to reach for polishing. And one that is strong, yet still has a fine edge.
When I couldn’t find that glass, I designed it myself."
Sparkling glass features:
Designed to prevent bubbles overflowing when pouring
The Head Honcho was created from our 10 acre single Cabernet vineyard. This vineyard produces small berries full of intense flavour, harvesting a tiny 1 tonne per acre. In the 2012 vintage, it had only organic additives, and no pesticides (none have been used in this vineyard for 10 years).
We aged this wine for 24 months in the finest French Oak barrels. From these, only the most complex flavours from the finest barrels were selected. This year only 3 barrels made the cut, creating only 100 cases, with only 888 bottles being released. The French Oak barrels have integrated beautifully in this wine. The darkest of dark berries went into this; blueberry, cassis, and molasses over mint. Extremely long finish. The Head Honcho will age well until 2042.
"Even more concentrated and focused than the Family Reserve Ambriel's Gift, with more blackcurrant fruit and more tannins."
- James Halliday 95 points
"Intense black fruit aromas with a sweet oak lift. The palate is dark and closed at the moment with very pure varietal fruit characters and excellent tannin definition."
- 4.5 stars Winestate Magazine July/August 2016
Ezra is the angel that encourages writers, and helps unlock self expression.
A cooler vintage in Coonawarra has allowed pepper characteristics to creep into the 2009 Shiraz, which additional layer of complexity to an already elegant wine. A tiny 1 tonne per acre was grown, and aged in 100% new fine grain French Grand Reserve Hogshead (300 litre) barrels.
The 2009 Ezra’s has a huge length of flavour of toasty mocha, blackcurrants, cloves and smoked vanilla.
It will age well to 2023 and beyond.
90 Points James Halliday, Gold Limestone Coast Wine Show 2011, Silver Royal Melbourne 2011, Silver China Wine Awards, 4 stars Winestate Magazine