Lucy & Alice is named after our two beautiful daughters.
2016 is, in our option, our best vintage yet. Crisp, fresh lively nashi pear with oyster shell mineral tones. Hints of guava notes stemming from the time on skins and the partial barrel ferment. As it warms in the glass, hints of honey and strawberry flesh shine through.
Pinot Grigio and Pinot Gris are the same grape variety. Pinot Grigio is Italian, and Pinot Gris is French. “Grigio” and “Gris” both translate to grey, which is the colour of the grayish-blue fruit.
$39.80 (set of 4 glasses) + $15 shipping for orders under $200
This exclusive glassware range, was designed by Koonara Wines’ owner Dru Reschke.
This glass is virtually unbreakable. Made from the highest quality food grade polycarbonate, it looks and feels like a real glass.
This glass is tall and lightweight, and perfect to take camping, on a picnic, to a festival.
“Friends are angels that lift you up when your wings have forgotten how to fly. Many people walk through your life, but true friends leave footprints in your heart.” So raise your glass - here’s to friends.
Part barrel ferment has given this cool climate wine layers of complexity, with guava, crisp pink lady apples and gooseberry notes.
Mount Gambier is even cooler than Marlborough in New Zealand, so the long growing period allows the grapes to develop an abundance of flavours without losing the crisp freshness of a true cool-climate grape.
This vineyard, and all our vineyards, only average four sprays per year for disease, using only organically certified products so as not to harm our delicate ecosystem.
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New release, and new label design! The painting of the wings was a 1.8m creation Dru did especially for the label.
The name ‘Angels Peak’ is a tongue-in-cheek reference to the lack of ‘peaks’ in the very flat Coonawarra.
No residual sugar, below organic levels of sulphur, 18 month in 100% French Oak Barrels (20% new). This wine has seamless mint dark chocolate and coffee notes, over silky mulberries and molasses.
Lift this bottle to the light and try to see through the neck. The density of colour shows the quality of the grapes that went into this wine. Since flavour and deep colour in Shiraz comes from the skin, we grow our grapes smaller, about the size of a pea.
Food match: Char-grilled eye fillet with wasabi and mascarpone soft cheese.
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Cool growing conditions, rocky mineraly soils, and low-yielding vines have helped create a complex bouquet awash with true Pinot characters. It has hints of vanilla and fresh tobacco over spicy cherry notes.
Mount Gambier is the perfect spot to create really good Pinot. The temperatures between Mount Gambier and the most famous French Pinot Noir region – Burgundy are extremely similar. If you add all the temperatures of the growing season together (minus 10 degree base temp), it gives you the Biological Effective Degree Days (BEDD). For 1st Cru Areas of Burgundy, the BEDD is 1242 and 1245 for Mt Gambier.
Named after the Cape Banks Lighthouse, which is only 30mins drive from our vineyards, near Carpenter Rocks on South Australia’s rugged South East coastline.
Food match: Tea smoked duck breast and roast potatoes with truffle salt.
“Fragrant, fine and savoury, typical of Mount Gambier’s very cool climate; juicy red fruits, plus a superfine gossamer of tannins providing more flavour than the usual texture.” – James Halliday, 92 pointsSwedish Wine Challenge, Winestate Magazine, 4 starsDownload tasting notes PDF