This wine is named after our little girl Alice (6 year), who loves to sing songs she has made up. Like this wine, they are beautiful in their purity and make you smile. When she is old enough, this will be our song to her.
Just 40 minutes south of our Coonawarra vineyards are our Mount Gambier vineyards. Mount Gambier is the coolest region in mainland Australia and has perfect conditions for creating excellent Riesling. Razor-sharp flint rocks rise from the thin soils under vines, and the pure underground water flows from the famous Blue Lake.
This vintage is fresh, crisp, lean with some lovely minerality and lemon/citrus characters.
Food match: Vietnamese prawn and glass noodle salad.
Awards: James Halliday 95 points, Gold Royal Adelaide Wine Show 2016, Gold Wine Showcase Magazine
Only 250 cases were made. This is not your normal reserve Pinot. Made in the style of Grand Cru’s Pinot in Burgundy, this has no tart cherry notes of many top Australian Pinots, but soft, elegant spice and silky plums. The best barrels make all the difference.
Aged in the finest French Oak barrels for 27 months, it has created a wine which has seamless oak integration and longevity. Only 8 barrels were selected as the very best, and put into this Reserve.
Mt Gambier is the coolest region in mainland Australia. This vineyard has only 10cm of soil covering the rocky limestone, which means the vines struggle, making smaller intense berries, as well as taking on elegant minerally character of the flint and limestone rocks.
The temperature between Mt Gambier and Burgundy is extremely similar. If you add all the temperatures of the growing season together (minus 10 degree base temp), it gives you the Biological Effective Degree Days (BEDD). For 1st Cru Areas of Burgundy, the BEDD is 1242 and 1245 for Mt Gambier.
Gold - Wine Showcase Magazine 93 points, BRONZE Melbourne International Wine CompetitionDownload tasting notes PDF
Ambriel is the angel of communication and guides us to truth and clarity.
The Ambriel’s Gift vineyard sits behind our house in Coonawarra, and is grown at a tiny 1 tonne per acre (the average for Coonawarra is 3.5 - 4 tonnes). The grapes were grown with minimal intervention, with only 4 organic sprays for the season. No pesticides have been used in this vineyard for over 10 years.
No expense was spared to make the best wine possible: it was aged in fine grain French oak 300 litre Hogsheads for 26 months before bottling. It contains below organic levels of sulphur, and is suitable for vegetarians and vegans.
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In our Shiraz vineyard lives the Golden Orb spider. During the summer they catch vineyard pests, which is one reason why we haven’t used pesticides in the vineyard for over ten years.
What Australia does best! Aged in French oak barrel’s for 2 years, this is a elegant cool climate Shiraz, that will age well until 2025. Our aim is to make a complex sparkling Shiraz. Cool climate Shiraz works great as a sparkling, as the mint notes make it refreshing on hot days when you still want a steak. The oak age has given some nice Christmas cake complexity, but still with fresh blackcurrants and licorice.
Food match: Christmas turkey or braised chile-spiced short ribs with black beans
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