In our Shiraz vineyard lives the Golden Orb spider. During the summer they catch vineyard pests, which is one reason why we haven’t used pesticides in the vineyard for over ten years.
What Australia does best! Aged in French oak barrel’s for 2 years, this is a elegant cool climate Shiraz, that will age well until 2025. Our aim is to make a complex sparkling Shiraz. Cool climate Shiraz works great as a sparkling, as the mint notes make it refreshing on hot days when you still want a steak. The oak age has given some nice Christmas cake complexity, but still with fresh blackcurrants and licorice.
Food match: Christmas turkey or braised chile-spiced short ribs with black beans
This wine is named after our little girl Alice (6 year), who loves to sing songs she has made up. Like this wine, they are beautiful in their purity and make you smile. When she is old enough, this will be our song to her.
Just 40 minutes south of our Coonawarra vineyards are our Mount Gambier vineyards. Mount Gambier is the coolest region in mainland Australia and has perfect conditions for creating excellent Riesling. Razor-sharp flint rocks rise from the thin soils under vines, and the pure underground water flows from the famous Blue Lake.
This vintage is fresh, crisp, lean with some lovely minerality and lemon/citrus characters.
Food match: Vietnamese prawn and glass noodle salad.
Awards: James Halliday 95 points, Gold Royal Adelaide Wine Show 2016, Gold Wine Showcase MagazineDownload tasting notes PDF
When wine is aged in fine oak barrels, a portion of it evaporates - winemakers call this the ‘angel’s share’. It was on this sentiment the Koonara angel was born.
Mount Gambier is the coolest region in mainland Australia. This produces rich lemon and lime Chardonnay, and luscious Pinot Noir. This coupled with the minerality from the rocky flint under just 10cm of soil in our Mount Gambier vineyard, helps create a complexity of flavours and long finish.
Food match: Coconut crusted lobster medallions with chilli and lime zest on a bed of pear, rocket and mango.
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New release, and new label design! The painting of the wings was a 1.8m creation Dru did especially for the label.
The name ‘Angels Peak’ is a tongue-in-cheek reference to the lack of ‘peaks’ in the very flat Coonawarra.
No residual sugar, below organic levels of sulphur, 18 month in 100% French Oak Barrels (20% new). This wine has seamless mint dark chocolate and coffee notes, over silky mulberries and molasses.
Lift this bottle to the light and try to see through the neck. The density of colour shows the quality of the grapes that went into this wine. Since flavour and deep colour in Shiraz comes from the skin, we grow our grapes smaller, about the size of a pea.
Food match: Char-grilled eye fillet with wasabi and mascarpone soft cheese.
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Ezra is the angel that encourages writers, and helps people open doors to their abilities and self expression.
No pesticides, and only 3 purely organic sprays for mildew prevention for the whole season. 100% new French oak barrels for 2 years, 0% residual sugar, and below organic levels of sulphur (89 parts per million only).
“Yielded only 2.5 tonnes per ha; matured for 24 months in French hogsheads. A complex medium to full-bodied wine with interlocking streams of fruit, oak and tannins.”
93 Points - James HallidayDownload tasting notes PDF