Koonara's Platinum Marquee - Twilight Races, Morphettville 2018

Koonara Wines Platinum Marquee - Twilight Races, Morphettville

Join us for a day of racing, elegance and fun at the Morphettville Twilight Races, Friday 14 December 2018, 3-8pm.

Our Platinum Marquee is an exclusive space where you can thank your loyal customers, clients, and staff – or have a fabulous day out with friends.

Enjoy a 5-hour premium wine and beer package, cocktail-style food, entry into the racecourse, betting facilities, prime views of the finish lines, and photos and entertainment all included in your ticket.

Ticket prices:

Early Bird: $179 – ends Wednesday October 2018
Adult Ticket: $189
Groups of 10 people: $1790 – save $100

Details:

Dress: your racing finest (suit and tie)
Package: time: 3pm-8pm (subject to change)
Venue: Morphettville Racecourse, 79 Morphett Rd, Morphettville, SA 5043

**Must be over 18 years of age**

Package includes:

– Entry into the racecourse
– Five hour premium Koonara wines and beer beverage package
– Betting facilities / prime views
– Private bathroom & cloakroom
– Cocktail food served throughout the day – Live music

Tickets are limited so please book to avoid disappointment.

Early Bird tickets $179 – ends Wednesday 17th October

Testimonials from our previous Marquee guests:

“Thank you for your hospitality … It was a fantastic day for our racing industry and a great opportunity to showcase your produce. It was a pleasure to be there.” Leon Bignell, SA Minister for Racing & Tourism, 2016

“The food was amazing, a huge round of applause goes out to the chefs, great job!” Adam Virgo, 2017

“The effort and enthusiasm from you and Nicole, is so fantastic, and always with a smile! Inspiring.” Kristy de Bruin, 2017

Food menu

House Smoked Chicken
Apple & seeded mustard salad, semi dried tomato (gf)

Heirloom Tomato
Meredith fetta, baby basil (gf, v)

Charred Lime & Chilli Prawn
Guacamole & tortilla crisp

Rare Roast Beef
Celeriac, horseradish, mustard aioli

Creole Style Salt & Pepper Squid
Prawn tails & chipotle aioli

Pumpkin & Chive Arancini
Black garlic aioli (gf, v)

Petit Lamb Shank & Rosemary Pie

Teriyaki Beef Skewers
Spring onion & sesame soy dipping sauce

Vegetarian Spring Rolls
Sweet chilli dipping sauce (v)

Southern Fried Chicken Slider
Chipotle aioli & slaw

Wine menu

Guardian Angel Sparkling
From Mt Gambier, the coolest wine region in mainland Australia. Zesty lemon and lime – no residual sugar and below organic levels of sulphur.

Golden Orb Sparkling Shiraz
From our oldest Shiraz vineyard and aged in 100% French oak barrels.

Angel’s Footprints Sauv Blanc
Cool climate, crisp wine, perfect with natural oysters. No residual sugar and below organic levels of sulphur.

Lucy & Alice Pinot Gris
Gold Melbourne Int Wine Comp. No residual sugar and below organic levels of sulphur. Left on skins to extract maximum flavour. 

Emily May Rosé Pinot Noir
Gold / 97 points Int Cool Climate Wine Show. No residual sugar and below organic levels of sulphur.

Flowers for Lucy Moscato
Great balance of sweetness and refreshing lime. Below organic levels of sulphur. Vegan friendly.

Angel’s Peak Shiraz
5 star and Equal Top In Category Winestate Magazine 2018. No residual sugar, aged in 100% French oak barrels and below organic levels of sulphur.

Wanderlust, Cabernet Sauv
5 star and Equal Top In Category Winestate Magazine 2018. No residual sugar, aged in 100% French oak barrels and below organic levels of sulphur.

 

 

Images from our Platinum Marquee at the 2017 Mount Gambier Gold Cup: